Amsterdam’s green light areas

I have found it hard to accept that one of my sons, aged eleven, just doesn’t really like cycling. He comes along on trips, pedalling patiently with a smile through gritted teeth, but really it just isn’t his thing. So it was either me taking a homeopathic approach to curing the complaint, or just being in total denial, when I decided that we should go on a mum-son break to Amsterdam. The city of cycling. It’s a  bit like throwing the child who doesn’t like to swim in at the deep end really, isn’t it? Until I watched him stride down the canal, head held high on his tall Dutch bike and joining the throngs of other cyclists who rule the roost in this stunning city, and I realised that suddenly he had got it. He had found that feeling of freedom, allowing a whole new world to open up to him over the next few days.

Urban freedom in Amsterdam
Urban freedom in Amsterdam

 

There was no better place for this awakening to happen in really.  I had chosen Amsterdam as a city break not only because I had wanted to come here for years, but because it has a wonderful reputation for being green. First of all, we were able to travel there by train and ferry, using the superb Dutch Flyer sail rail deal with Stena Line, a ferry company which already has a strong commitment to green practices. I can’t recommend this Rail and Sail package more highly, an all-inclusive deal including the train from Liverpool Street in London (although you can leave from any Greater Anglia station) to Harwich International Port, a cabin with super comfortable beds and luxurious linen, a top three course dinner (really! ) and our rail ticket on to Amsterdam from Hook of Holland port. All from £150 return and half that for children. The journey was super smooth, leaving London at 8pm and arriving in Amsterdam at 9.30am the next morning, with a whole day ahead for playing.

Conscious Hotels, Amsterdam
Conscious Hotels, Amsterdam

 

And this is a playful city. Even checking in at our eco hotel – and it isn’t usually that easy to find an eco hotel on a city break, but Amsterdam’s Conscious Hotels are about as eco cool as it gets – and they are humorous with it. As if in homage to the city’s sex reputation, each bedroom door has a greeting on it, such as “Alright, I’ve had others before, but nobody like you. You’re the one I’ve waited for”. However, clearly keen to shine a green light on the city rather than a red one, there are living roofs and, in some cases, living walls, FSC certified wallpaper, desks made out of recycled yoghurt cartons, water saving devices everywhere, and eco wash products in all the rooms. And of course the generous breakfast buffet is organic. The other thing that struck me was the lack of stuff. The bedrooms are stark compared with other hotel chains, without loads of unnecessary furniture. They are still super comfortable and cool, but just great advertisements for the fact that excess is so not eco.

There are two Conscious Hotels, one in Museum Square for those who are doing the arty thing, and one beside the city’s green heart, Vondelpark. We stayed at the latter, just a fifteen minute tram ride direct from Central Station and backing onto the large city park, with bikes for hire in the hotel for ease of transport after that. Step out of the hotel and hop straight onto a cycle path into the city, take the green route through the Park, or jump back on the tram to go exploring. My little urban boy was suddenly over the moon that he had a right to roam, his uber safety conscious Mum less over the moon that he had refused any notion of high vis or a helmet. Absolutely nobody wears them here, probably out of a sense that you feel so much safer as you cycle. You instantly know that traffic respects you and that cycling is cool and fun. So yes, I swapped good parenting to live like a local, I admit it.

Yellow Bikes of Amsterdam
Yellow Bikes of Amsterdam

We settled into our saddles with the help of a Yellow Bike city tour something I do recommend, because although there are cycle lanes everywhere, we both needed to adjust to cycling on the right, stopping for traffic coming from the other direction when we crossed a canal, and just managing these high handle bar bikes with brakes that work by pedaling backwards. The tour also gave us a greater understanding of the city’s geography, as we crossed over its maze of canals intercut by the River Amstel. Our student guide was superb, explaining about the aqua engineering of this exquisite city, the architectural heritage with its tall narrow buildings built to avoid a tax on the width of your home, and the political history with an emphasis on the liberal approach taken to the sex and drugs industry. I liked the fact that there was no editing of his opinions just because there was an eleven year old present. They encourage freedom of speech in Holland, and my son enjoyed being part of this adult debate, our guide stating “It is legal to smoke weed here because the government says that you can trust it and you know where it is coming from. But in my opinion, you don’t know where the weed is coming from – so how can the government say we can trust it? There are still illegal things going on in coffee shops that are not controlled, and so they are still the dark side of Amsterdam. The same with the red light district. Only five per cent of the prostitutes are Dutch. All the others are coming from abroad, and many are not aware why they are being brought here”. Yep, if you want an education, rent a yellow bike.

Bas Wiegel, head chef at de Kaas, and his sous chef aka my son
Bas Wiegel, head chef at de Kaas, and his sous chef aka my son

 

We loved our guide so much on this trip, we booked again with Yellow Bike Tours on our last day to take a trip across the River Ij, the city’s other main river, jumping on the free ferry service which leaves from just behind Central Station, to the North side of the city, or Noord Amsterdam, a stunning green belt within minutes of the hub. Cycling along country canals, having lunch on the pontoon of a waterside pub, and seeing Amsterdam’s only remaining windmill were all highlights. That and the smile on my son’s face. A smile of pure bicycle bliss. As we had hit Amsterdam during the heat wave, we were relieved to discover a superb range of al fresco options for eating too, all sustainable and all sumptuous in their own way. For street food, we ate freshly battered calamari and mackerel from a fish stall at the famous Noordermarkt, very central and well signposted and open Saturdays 9am-3pm. This is a top organic farmers’ market, although there are other non-organic options from local producers, such as our fish feast, washed down with freshly squeezed juices,  as well. In total contrast, is the more luxurious Restaurant De Kas,  located in a very untouristy but pretty Frankendael Park (take number 9 tram from Central Station and get off at Hogweg stop). You can’t miss it in the park – just look out for two big old brick chimneys beside it, the restaurant being an inspired renovation of an industrial sized greenhouse which had been used to provide food for the city and the chimneys were used for heating them. The vibe here is not only about creating a symbiosis of produce and menus, but also of people and food. The chefs chat with everyone, wander around picking fresh herbs and vegetables, and show their precious produce to interested diners who sit overlooking this splendid setting. As soon as they realised that my son had a passion for cooking, the Chef de Cuisine, Bas Wiegel, invited him in to help make his dessert. Melon in rose syrup with watermelon soup, vanilla icecream and violet flowers, no less. The cycling had been fun, but for this budding Young masterchef, this was a dream come true.

Plkk - The other side of Amsterdam
Pllek – The other side of Amsterdam

And last but not least, we took one last trip across the River Ij on the free ferry service to NDSM Werf, to the coolest of cool Pllek. It felt like a bit of a journey after a long day of cycling but once we got there we didn’t want to leave, and there is no rush as the last ferry back to the city centre is at 1am at weekends or midnight during the week. Pllek is sustainable at its sexiest really, in the green sense of the word, rather than the red one.  Constructed out of shipping containers in what was, until recently, the derelict shipping area of the city this is a space where they have created their own beach, where the DJ creates his own beats, and the chef creates his own feasts. Couples lie around on deckchairs looking incredibly cool, families play beach ball while they wait for their fish cakes, salads and, in our case, the Dutch specialty of asparagus and poached egg. and dudes hang by the firepit watching the sun set over the wide cityscape on the other side of the river.

You can’t visit Amsterdam without hitting the canals though. You can do it the eco way too, with the electric powered boats run by Canal Hopper which leave from Damrak Pier. But it was only when we took the boat trip from Ijburg, a brand new waterside suburb just fifteen minutes on Tram number 26 from Central Station (or a quick cycle on super safe track) to the gorgeous medieval castle of Muiderslot, that we took in the full extent of how water has formed and continues to inform this progressive city. As we went through a lock into open water the skipper, Imre Leenhouts, explained that this isn’t in fact sea, but Lake Ij, a massive freshwater lake that came about after the construction of a dyke to stop the sea flowing in a hundred and fifty years ago. He also pointed out that Ijburg is the most modern example of reclamation in Holland, built just ten years ago on a completely artificial island and, in order to offset the development, the government constructed several other islands which are inaccessible as they are being left to develop as nature reserves. We finished our day celebrating water by diving into it, spotting a beach on our way back into Ijburg. We had both found it a little hard being around water all the time, and not actually getting to immerse ourselves in it, so now was our first chance. We had a few other opportunities, cooling down in the paddling pool outside the famous Rijks Museum, and then, on our way home, having a full on afternoon at Hook of Holland beach, just a mile or so from the ferry port. All adding to the sense of fun and freedom that Amsterdam had to offer.

Muiderslot Castle, Amsterdam
Muiderslot Castle, Amsterdam

One place that you can’t miss in Amsterdam, however, is Anne Frank’s house where there is now a museum. The queues are long, but shorter earlier in the day, and anyway, what’s a bit of waiting in line compared with what the Frank family, and many others,  had to endure? It is beyond poignant, especially visiting it with a child of my own. And after a few days of cycling, swimming and boating with the youngest light of my life in this city which made us both smile a lot, Anne’s entry on 24 December 1943 brought a huge lump to my throat:  “I long to ride a bike, dance, whistle, look at the world, feel young and know that I am free”.  It was difficult to find words after we left the Frank house. So, the best thing seemed to be to just get back on our saddles, and keep cycling.

For more information on Amsterdam see iamsterdam.com and holland.com An edited version of this article, by Catherine Mack, was first published in Green Parent magazine.

Hoek of Holland beach
Hoek of Holland beach

Amsterdam Al Fresco

Restaurant De Kas, Amsterdam
Restaurant De Kas, Amsterdam

As I sow chamomile seeds in my garden, methodically placing one seed beside the next, I have time to reflect on why I have been inspired to plant this most beautiful free flowing herb. Which takes me back to De Kas Restaurant in Amsterdam, where I visited a few weeks ago. De Kas is located in one of Amsterdam’s relatively un-touristy parks, Frankendael, a ten minute tram journey from Central Station (take tram 9, stop Hogeweg). You can’t miss it when you go into the park, as two big old brick chimneys act as beacons to this cocoon of culinary creativity.

The chimneys are remnants of the city’s municipal greenhouses from the 1920’s, the rest of the buildings having been conserved and restored by the restaurant owner, and leading chef in his own right, Gert Jan Hageman, in order to create this exquisite eatery. They grow as much of their produce as they can, here on site and also on another farm just outside the city in the Beemster region. And the first of their fecundity to greet us as we walked up through this glorious flower and herb garden was, of course, chamomile – wafting through the air as if to create a sensual path of welcome to everyone who steps in to De Kas’ realm.

Grilled catfish at Restaurant De Kas
Grilled catfish at Restaurant De Kas

The menu stays the same all week, their team of chefs creating dishes from whatever has evolved out of their little corner of Eden. They also use local fish and meat of course, but there is a huge emphasis on the alchemy arising out of their nurtured, organic vegetables, fruit and herbs.

At lunch we were given a selection of three starters to share -all equally superb with flavoursome treats popping out of each one. Such as the razor clams and cockels with celeriac, saffron and lemongrass, served with a little finely chopped granny smith apple, rocket and nut oil. Or the cannelloni filled with eggplant caviar, spinach, sheep’s feta, zucchini and dried beef. Or, most extraordinary for taste bud teasing, roasted turnip with beetroot, rhubarb, fennel and orange. We both chose grilled catfish for our main course, served with young pickle and a selection of broad, borlotti and green beans.

The starters at Restaurant De Kas
The starters at Restaurant De Kas

As we delighted in every flavour that passed our lips, we watched the chefs wander in and out of the garden, chatting with the head gardener and also with guests. The chefs’ engagement with both produce and people is what makes De Kas so special. Even the Chef de Cuisine, Bas Wiegel, wandered over to chat with me and my lunch companion, my ten year old son, who is young masterchef wannabe. The minute Bas hears this, he invited him into the kitchen to help make his dessert -a bit like winning the golden ticket into Willy Wonka’s chocolate factory in my son’s book, except the outcome was a lot more real, natural and beautiful – a melange of melon, with watermelon soup, vanilla ice cream and a fennel tuile. Decorated divinely with violet flowers and peppermint.  These guys aren’t masterchefs, they are like Monets transposed to a kitchen. They take natural produce from the plein air and adapt it with such an art that it makes our hearts, quite simply, leap with joy.

Pllek - catering cool in Noord Amsterdam
Pllek – catering cool in Noord Amsterdam

In total contrast, across the River Ij in North Amsterdam is the coolest of cool – Pllek. Describing itself as a ‘creative catering hangout’, this is a must do for anyone who wants to imbibe all of what laid back Amsterdam is about. Take the free ferry service to NDSM Werf, which leaves from just behind Central Station. It felt like a bit of a long journey after a day of being tourists, but once we got there we didn’t want to leave.

Pllek is sustainable at its sexiest really, in my eco world of sexiness anyway. Owner Sjoerd Steenbeek has created what feels like a self-seeding hub of happiness, constructed out of shipping containers in what was, until recently, the derelict shipping area of the city. On the waterfront, with one of the most superb views of Amsterdam’s skyline that you will find,  they have created their own beach, a DJ plays chill out music, couples lie around on deckchairs looking incredibly cool, families play beach ball while they wait for their fish cakes, salads and, in our case, the Dutch specialty of asparagus and poached egg and dudes hang by the firepit with beers and banter.

The Pllek pleasure boat
The Pllek pleasure boat

You can do yoga here during the day overlooking the river, or there are sporadic events such as kids’ creative sessions, gigs and film screenings if you just keep an eye on their ‘agenda’. Being on the river, it all just seems to go with the flow at Pllek, and the soothing effect of this sustainable beacon is infectious. I found myself thinking if had been twenty years younger, I would have begged them to give me a job and would never have left again. However, back in the reality of my garden, my chamomile seeds sown, I am now looking into where to place my small artificial beach. Thanks for the memories, Amsterdam. For more information on eating options in Amsterdam and beyond see  www.holland.com. Catherine and her son travelled to Amsterdam the green way, using the great value Sail Rail Package from Stena Line. 

Pllek - inspired hangout overlooking Amsterdam from the North
Pllek – inspired hangout overlooking Amsterdam from the North