Making tracks along Tarka’s green and tranquil trail – Devon

tarka1They always say you should never go back to the same place twice on holiday. But the Yarde Orchard Bunkhouse on the Tarka Cycle Trail in North Devon won my heart so much, I have bunked up there twice since Easter.

 

As Easter was early this year, choosing a quick family break to shake off the winter cabin fever was tough. The childrens’ bikes had been locked up since Santa brought them down the chimney, and it was time to blow off the cobwebs. We had already cycled on the Tarka Trail last summer while staying with friends, and loved this converted railway track following the old Braunton to Meath line, now 30 miles of traffic-free surfaced cycle and walking trail. My sons, five and nine, both keen cyclists, soared happily along the Trail with Hugo, the younger, tagged onto the back of my husband’s bike. During that trip we made it as far as East Yarde, where I chatted to David Job, owner of the Yarde Orchard Café. I enquired about the timber building he was constructing at the bottom of his vegetable garden, which turned out to be an eco-friendly bunkhouse (or independent hostel) with solar-powered hot water, wood-burning range and reed bed system to deal with water waste naturally. It was not due to open until the following year and, as this was to be the only accommodation right on the Trail, we promised to come back. Promises are promises and the Easter dilemma was quickly resolved.

 

Although it is easily accessible by train I wimped out and drove, nervous of unpredictable weather.  We arrived seven hours later, after several car sickness stops, and the inevitable ones to adjust the bike carrier. The ever-affable David greeted us like old friends, gleaming with pride in his eco-achievements. We had the whole building to ourselves, which was a luxury, the wood-burning range was packed with sweet-smelling apple wood, the hand-made bunkbeds awaited the test of boys’ bouncing, and appetites were soon revived for David’s homemade pizzas from the café. . This is clean simple hostel accommodation with two dorms, a small practical kitchen, and a family bedroom. We had a great first night’s sleep, waking up early to add logs to the range, the only heat source in the hostel which was still awaiting radiators. It didn’t matter at all and, donning extra cardies, we were perfectly cosy. 

 

Our bedrooms looked out onto the wooded banks of the Tarka Trail which, even though it is part of the National Cycle Network’s Coast to Coast Route from Plymouth to Ilfracombe, it is relatively quiet. This 30 mile off-road section is a bit too lightweight for the serious lycra-clad cyclists so it is perfect for families, walking or cycling. One group we weren’t expecting to meet was the local Easter hunt, which had us screeching on our brakes as we headed towards huge hunters and their masters. Horns blew and hounds barked in the distance, and off they bounded, without a hint of embarrassment at having been caught red-handed using the Trail as one of their jumps, risking the reputation of those few riders who use it responsibly.

 

The otherwise peaceful Tarka Trail follows the River Torridge, the fictional birthplace of Henry Williamson’s Tarka the Otter. Living in London, it was a delightful relief to watch my own little otters take off at speed, with a sense of freedom they never get in the city. The route was lined with wild primroses, narcissi as well as an eclectic collection of sculptures and, depending on which bits you tackle, it is sided by woodland or the sandy shores of the Torridge estuary.

 

From a practical point of view this holiday is superb. No battles with bike racks before heading off every day, no picnic preparations, just get up, make breakfast, jump on the bikes and go. In the mornings, the children went up and down the Trail immediately outside the bunkhouse or played in its landscaped hilly garden as we sipped a second cappuchino from the café. David’s café is brimming with good homemade food, all locally sourced.  tarka31The bunkhouse is located at one of the highest points on the Trail, and so one incentive to get back up the long, gently sloping hill after an early-morning cycle to Torrington, was the promise of the Yarde Cyclist’s breakfast; Cornwall smoked bacon, local sausages, free-range eggs and organic baked beans.

 

For other supplies the nearby thriving market town of Great Torrington is accessible by bike, car or bus. There seemed to be two of everything here. Two greengrocers, two butchers and two bakers. The Green Lantern, on the town square, a bakery with café, is a must. I felt as if I had stepped into a Hovis ad, with racks of iced buns, scones and enormous warm squidgy loaves being emptied from their baking tins onto the shelves.

 

We couldn’t leave Devon without one trip to the beach, and twelve miles along the Trail took us to Instow, a small town on the sandy banks of the estuary where the Rivers Taw and Torridge meet, and ideal for paddling. It may sound like a long way, but it’s amazing how many miles you cover on these mainly flat surfaces without even realising. The children couldn’t believe it at bedtime when I told them “you cycled twenty-four miles today”. 

 

Yarde Orchard is not only a welcoming place to stay, it is also great value, in a superb location and as friendly as it is eco-friendly. So a couple of months later, when a girlfriend and I decided we needed a mid-week break, no work, no kids, no hassle, I knew exactly where to head. This time by train. We took the 09.04 from Paddington to Exeter, changed onto the Tarka Line train to Barnstaple, and walked straight into Tarka Trail Cycle Hire, conveniently located on the station platform and only metres from the Trail.  Equipped with shiny new bikes, we took a gentle three hour cycle along the Trail, arriving in through Yarde Orchard’s gates in time for afternoon tea. With a couple of stops for snacks and shandies at some of the converted railway stations along tarka2the way. The Primroses had been swapped for wild orchids, the narcissi for an abundance of aromatic wild garlic, and the fields were full of lambs, foals and calves. Summer was in the air, and London was a world away.

 

I wasn’t sure if the café would still be open when we got there, so I pre-ordered a Devon hamper from Red Earth Kitchen. Arriving to home-made beef and mushroom stew, new potatoes and hot chocolate pudding made the 18-mile cycle seem worthwhile. After a great night’s sleep in the tranquillity of this rural idyll, the apple trees now in full blossom, we woke refreshed and ready to cycle all the way back again. It was raining, however, so we were able to postpone our departure and enjoying David’s coffee and chat the latter as fine as the former, for a bit longer.  We finally hit the Trail again and, after a few hours more cycling we caught our 5pm train to London. I slept all the way back, exhausted, cleansed, relaxed and already planning my Yarde Orchard hat trick. I had been spoilt so far by having the place to myself, as it is still pretty unknown. So, next time, I am booking out the whole place, filling a train carriage with family and friends, hitting the trail in convoy (kids and all), ordering David’s pizzas all round, for the perfect autumn pick-me-up. With bunkhouses like this around, I think my cabin fever has just been cured.

 

Getting there

Catherine travelled with First Great Western from London to Barnstaple. Singles from £12.  Family price for two adults and two children, from £20.40 single, with Family Railcard. See www.firstgreatwestern.co.uk

 

Staying there

Yarde Orchard Bunkhouse, Torrington, Devon, see www.yarde-orchard.co.uk or telephone 01409 281461. Room in shared dorm £12 (£8 under 16’s). Rental of whole building (sleeps 14) is £140 for first night, and £120 for subsequent nights

 

Supplies
Catherine hired bikes from Tarka Trail Cycle Hire at Barnstaple’s railway station. See www.tarkatrail.co.uk or phone 01271 324202 to book one in advance in high season. Adult bikes £10 per day, children’s bikes £7 per day. Adult bike plus tag-along £17.50 per day.

Fine Devon fare can be pre-ordered for delivery from Red Earth Kitchen, see www.redearthkitchen.co.uk for menus and to order online Main courses from £4.75 per person, or £27 for 6 people

To order a map of The Tarka Trail from Sustrans see www.sustrans.co.uk

 

(This article was first published in The Observer, 7 September 2008 – for more photos of the trip click here)

 

 

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